Ashure –Hey there, food lovers! Today, we’re diving into a mouthwatering dish that’s sure to light up your taste buds: Asure, also known as Ashura. This delightful recipe is one that carries tradition and love, bringing people together over a bowl of sweetness. Whether you’re cooking for a family gathering or just want to treat yourself, this dish is perfect for any occasion. Let’s get to it!
Check out this beautiful dish!
This is what you’ll be aiming for when you cook up some Asure!
Ingredients You’ll Need:
- 1 cup of wheat grains
- 1 cup of chickpeas
- 1 cup of beans (any variety)
- 1 cup of sugar (adjust to taste)
- 1 cup of pomegranate seeds
- ½ cup of walnuts, chopped
- ½ cup of almonds, chopped
- 1 teaspoon of cinnamon
- Vanilla essence (optional)
- Water (enough to soak and cook the grains)
- Fresh fruits for garnishing (like figs and banana slices)
Instructions to Prepare Your Asure:
- Start by soaking the wheat grains, chickpeas, and beans overnight in plenty of water. The next day, drain the water and rinse them well.
- In a large pot, add the soaked grains along with fresh water (about 4-5 cups) and bring it to a boil. Then lower the heat and let it simmer until everything is tender, which can take around 1-2 hours.
- Once the grains are cooked, add the sugar gradually. Stir well until it dissolves completely. You can adjust the sweetness according to your taste!
- Add the cinnamon and vanilla essence (if you’re using any) for that extra flavor kick. Mix it up well.
- Now, it’s time to dishing it out! Spoon the Asure into bowls and top it with chopped walnuts, almonds, and pomegranate seeds. Feel free to add some sliced fresh fruit for an extra touch.
- Let the Asure cool. You can serve it warm or chilled, depending on your preference. Enjoy!
As you enjoy this tasty treat, remember that food has a way of bringing people together. Sharing a bowl of Asure is not just about delighting the palate; it’s about creating memories and bonds. So, gather your loved ones and enjoy this special dish!