Asian barbecue burgers –Hey y’all! If you’re looking for a great way to fire up the grill and impress your family and friends, you gotta try these Asian Barbecue Burgers with Sweet Chili Lime Mayo. Trust me, they’ll be coming back for seconds and thirds! This recipe is not only delicious, but it’s also easy to whip up. Let’s get into it!
Check Out This Mouthwatering Burger!
These burgers are packed with flavor and are perfect for a summer cookout. Plus, that sweet chili lime mayo adds a kick that takes things to a whole new level. Just look at this beauty!
Recipe Ingredients
Before we get cooking, here’s what you’ll need to make these tasty burgers:
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 4 burger buns
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup grated carrots
Sweet Chili Lime Mayo Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice
Instructions
Now that you have all your ingredients laid out, let’s get started:
- In a large bowl, mix together the ground beef, soy sauce, hoisin sauce, ginger, garlic, sesame oil, salt, and pepper. Make sure it’s mixed well.
- Form the mixture into 4 equal patties.
- Heat your grill or skillet over medium-high heat and cook the patties for about 5-6 minutes on each side, or until they reach your desired doneness.
- While the burgers are cooking, prepare the sweet chili lime mayo by mixing together the mayonnaise, sweet chili sauce, and lime juice in a small bowl.
- Once the burgers are done, toast the burger buns for a minute or two until they’re nice and golden.
- Assemble the burgers by spreading a generous amount of the sweet chili lime mayo on the bottom bun, adding the burger patty, and topping it with shredded lettuce, cucumbers, and grated carrots. Cap it off with the top bun.
There you have it! A scrumptious Asian Barbecue Burger that’s sure to be a hit at any gathering. Get ready to dig in and enjoy every last bite!