Asian beef and vegetable stir fry –Are you looking for a delicious and healthy meal that comes together in no time? This EASY Vegetable Stir Fry recipe is perfect for a quick weeknight dinner! Bursting with flavors and loaded with fresh veggies, it’s a dish that can easily be customized to suit your taste. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you step by step to create a delightful stir fry that everyone will enjoy.
Colorful Vegetable Stir Fry
This stir fry not only looks vibrant but is also packed with nutrients. Here’s the mouth-watering image of the dish you can expect:
Ingredients
For this simple vegetable stir fry, you will need the following ingredients:
- 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Start by preparing all your vegetables. Wash, peel, and cut them into bite-sized pieces.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger to the pan, and sauté for about 30 seconds until fragrant.
- Next, add the mixed vegetables to the pan, stirring frequently. Cook for about 5-7 minutes until the vegetables are tender yet crispy.
- Pour in the soy sauce and oyster sauce (if using). Stir well to coat all the vegetables.
- Drizzle with sesame oil and add salt and pepper to taste. Give it a final toss to combine.
- Remove from heat and serve hot over cooked rice or noodles. Enjoy your delightful and colorful vegetable stir fry!
This EASY Vegetable Stir Fry is not only quick to make but is also a fantastic way to incorporate more veggies into your diet. Feel free to add your favorite protein, such as chicken, beef, or tofu, to make it even heartier. You can also substitute any vegetables you have on hand. Happy cooking!