Asian bok choy and chicken salad over rice –Y’all, let’s talk about a refreshing dish that’s perfect for any gathering or just to enjoy on a sunny day. This Bok Choy Salad is light, crisp, and full of flavor — it’s a true crowd-pleaser. So grab your ingredients and let’s get to mixing up something special!
Bok Choy Salad
This salad is all about fresh greens with a delightful crunch, combined with a zesty dressing that brings it all together. Let’s dive into what you’ll need and how to make it! But first, take a look at this beautiful salad.
Ingredients
- 3 cups bok choy, chopped and rinsed
- 1 cup shredded carrots
- 1/2 cup thinly sliced bell peppers (any color)
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
- 1/2 cup cooked edamame (optional, but it’s a nice touch!)
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Instructions
- Start by preparing your bok choy. Chop it up into bite-sized pieces and give it a nice rinse to get rid of any grit.
- In a large bowl, combine the chopped bok choy, shredded carrots, sliced bell peppers, green onions, toasted sesame seeds, and edamame if you’re using it. Mix everything together lightly to keep that crunch!
- Now, let’s whip up the dressing. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, salt, and pepper. Taste it and adjust the flavors if you need more sweetness or saltiness.
- Pour the dressing over the salad and toss it all together gently, ensuring that every piece of veggie gets coated in that tasty goodness.
- Let the salad sit for about 10-15 minutes — this helps the flavors meld. Serve it fresh and enjoy!
This Bok Choy Salad is a fantastic way to brighten up your meal with fresh ingredients that are bursting with flavor. It’s perfect as a side dish or even on its own as a main. Enjoy making it and even more, enjoy sharing it with your crew!