Asian breakfast stir fry –Who said cooking has to be boring? Dive into the vibrant world of Chinese vegetarian dishes! Whether you’re entertaining friends, trying to impress a date, or just feeding yourself (because hey, you deserve to eat well too), these recipes are sure to brighten your day. Let’s stir-fry our way into some deliciousness!
Chinese Vegetable Stir-Fry
This colorful dish is a quick and easy way to add some crunch to your night. It’s packed with veggies, and the best part? You can toss in whatever you have lying around in your fridge!
Ingredients:
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (or a vegetarian alternative)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: sesame seeds and spring onions for garnish
Instructions:
- Heat the vegetable oil in a large pan over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant, but not burnt! We want aromatic, not a charred mess.
- Throw in your mix of vegetables and stir-fry for about 5-7 minutes until they are crisp-tender. No mushy veggies allowed!
- Pour in the soy sauce and oyster sauce. Stir well to coat all the veggies.
- Drizzle with sesame oil, add salt and pepper to taste, and give it a final toss.
- Serve hot, garnished with sesame seeds and spring onions if you’re feeling fancy.
There you have it! An easy, colorful, and oh-so-delicious Chinese Vegetable Stir-Fry that’ll make you feel like a kitchen wizard. Now go ahead, grab a fork (or chopsticks, if you’re that coordinated), and dig in!