Asian broccoli slaw –Discover a delightful and refreshing dish that can brighten up any meal! This Asian Broccoli Slaw Salad is not only vibrant in color but also packed with flavor and nutritious ingredients. It’s an ideal side dish for a summer barbecue or a light lunch that will leave you feeling satisfied. Let’s dive into the details of this tasty recipe!
Asian Broccoli Slaw Salad
With its crunchy texture and zesty dressing, this salad is a perfect balance of flavors. Your taste buds will thank you for this colorful dish!
Ingredients:
- 4 cups broccoli slaw mix
- 1 red bell pepper, thinly sliced
- ½ cup shredded carrots
- ¼ cup sliced green onions
- 1 cup edamame (shelled and cooked)
- ¼ cup chopped cilantro
- ½ cup almonds, sliced
- ½ cup sesame oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the broccoli slaw mix, red bell pepper, shredded carrots, green onions, edamame, cilantro, and almonds.
- In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, salt, and pepper until well combined.
- Pour the dressing over the slaw mixture and toss until all the ingredients are evenly coated.
- Cover the salad and let it refrigerate for at least 30 minutes to allow the flavors to meld together. This will also help soften the crunch just a little.
- Before serving, give the salad another good toss and taste for seasoning, adding more salt or pepper if needed.
- Serve chilled, garnishing with additional cilantro or sliced almonds, if desired.
This salad is not just delicious; it’s versatile too! Enjoy it on its own or pair it with grilled chicken, tofu, or salmon for a complete meal. Whether you’re hosting a gathering or just looking for a tasty addition to your lunchbox, this Asian Broccoli Slaw Salad is sure to impress everyone!