Asian chicken and corn soup –Have you ever craved a warm and comforting bowl of chicken soup? Well, you’re in for a treat! This delicious chicken soup is not only savory but also loaded with delightful flavors that will make your taste buds dance. Below, you’ll find a simple recipe that you can whip up in no time. Let’s dive into the details!
Sweet Corn Chicken Soup
Take a look at this eye-catching image of our final dish:
Now that we’ve whetted your appetite, let’s get started with the ingredients you’ll need:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sweet corn (fresh or frozen)
- 4 cups chicken broth
- 1 cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat a drizzle of oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.
- Stir in the ginger and shredded chicken, mixing well to combine.
- Pour in the chicken broth and bring it to a simmer. Allow the soup to cook for about 10 minutes, letting all the flavors meld together.
- Add the sweet corn and soy sauce to the pot, continuing to simmer for another 5 minutes.
- Pour in the milk and stir gracefully, ensuring everything is well mixed. If you prefer a thicker texture, gradually stir in the cornstarch mixture, allowing the soup to thicken to your desired consistency.
- Season with salt and pepper according to your taste preferences.
- Finally, ladle the soup into bowls and sprinkle with chopped green onions for a fresh touch. Serve hot and enjoy each spoonful!
This sweet corn chicken soup is a true delight, perfect for cozy evenings or when you need a bit of comfort food. The combination of tender chicken, sweet corn, and creamy broth creates a delicious experience you won’t want to miss. So gather your ingredients and get ready to indulge!