Asian chicken marinade for grilling –Are you ready to spice up your dinner with a delightful dish that bursts with flavor? Look no further than this mouthwatering Asian Chicken Marinade! With its combination of piquant ingredients, this marinade will elevate any chicken dish to new culinary heights. Let’s dive right into the recipe!
Asian Chicken Marinade
Picture this: succulent pieces of chicken infused with a tantalizing blend of spices and savory sauces. This marinade is incredibly easy to make, yet it promises exquisite taste. Whether you’re grilling, baking, or stir-frying, this marinade is sure to impress your family and friends.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 tablespoon cornstarch
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a medium-sized mixing bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and cornstarch until well combined. This creates a delicious marinade that is both sweet and savory.
- Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least 30 minutes. For best results, marinate for 2-4 hours, or even overnight for deeper flavor.
- Preheat your grill or oven to medium-high heat. If grilling, lightly oil the grill grates to prevent sticking.
- Remove the chicken from the marinade, letting excess marinade drip off, and discard the marinade.
- If grilling, place the chicken on the grill and cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F. If baking, place the marinated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
- Once cooked, remove from heat and let the chicken rest for a few minutes before slicing. This ensures the juices stay locked in.
- Serve your beautifully marinated chicken warm, garnished with chopped green onions and a sprinkle of sesame seeds, if desired. Enjoy it alongside steamed rice and vegetables for a complete meal!
This Asian Chicken Marinade is not just a recipe; it’s a journey into the delectable world of flavors. Each bite will take you closer to culinary bliss. Happy cooking!