Asian chicken noodle salad –Indulge in a delightful burst of flavors with this Asian Chicken Noodle Salad topped with a zesty Ginger-Peanut Dressing! This vibrant dish brings together crunchy vegetables, tender chicken, and the rich taste of creamy peanut dressing, making it a perfect option for meal prep or a light lunch. Let’s dive into the ingredients and the easy-to-follow recipe!
Asian Chicken Noodle Salad
This refreshing salad is not only visually appealing but also nourishing and satisfying. The combination of textures and tastes creates a hearty dish that will impress your family and friends!

Ingredients
- 8 oz rice noodles
- 2 cups cooked chicken, shredded
- 1 red bell pepper, julienned
- 1 cup shredded carrots
- 2 cups shredded cabbage
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- 1/4 cup peanuts, chopped (for garnish)
For the Ginger-Peanut Dressing
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon freshly grated ginger
- 1-2 tablespoons water (to thin, as needed)
Instructions
- Begin by cooking the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooked noodles, shredded chicken, bell pepper, carrots, cabbage, cilantro, and green onions.
- To prepare the dressing, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, and grated ginger in a small bowl. Adjust the consistency with water until you achieve your desired thickness.
- Pour the Ginger-Peanut Dressing over the noodle salad and toss everything well to ensure the ingredients are evenly coated with the dressing.
- Serve the salad topped with chopped peanuts for an added crunch. Enjoy it immediately or let it chill in the refrigerator for a more intense flavor!
This Asian Chicken Noodle Salad is a perfect dish for warm weather or any occasion. Explore the rich flavors and enjoy each bite of this delightful salad!