Asian chicken salad cups –Looking for a delightful appetizer that’s both tasty and visually appealing? Look no further than these Asian Chicken Salad Wonton Cups! They are perfect for gatherings, light lunches, or as a savory snack. The combination of crunchy wonton wrappers filled with a refreshing chicken salad makes them a crowd-pleaser. Let’s dive into this quick and easy recipe!
Asian Chicken Salad Wonton Cups
This recipe transforms simple ingredients into a delightful bite that everyone will love. The wonton cups are crispy and provide a wonderful texture contrast to the tender chicken and fresh veggies.
Ingredients:
- 1 package of wonton wrappers
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin. Carefully press the wonton wrappers into the muffin cups, ensuring they form a cup shape.
- Bake the wonton cups in the preheated oven for about 10 minutes or until they are golden brown and crispy. Keep an eye on them to avoid burning.
- While the wonton cups are baking, prepare the chicken salad. In a large bowl, combine shredded chicken, carrots, red bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together the mayonnaise, soy sauce, sesame oil, rice vinegar, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until everything is well coated.
- Once the wonton cups are done baking, remove them from the oven and let them cool slightly.
- Spoon the chicken salad mixture into the wonton cups.
- Serve immediately and enjoy these delicious bites!
These Asian Chicken Salad Wonton Cups are not only easy to make but also incredibly versatile. Feel free to mix up the ingredients and add your favorite veggies or herbs. They’re sure to be a hit at your next event!