Looking for a delicious and refreshing side dish to complement your meal? Try this vibrant Asian coleslaw! It’s bursting with flavors and colors, and it’s super easy to whip up. Perfect for summer barbecues, family gatherings, or a simple weeknight dinner.
Asian Coleslaw
This Asian coleslaw is not just any ordinary salad; it combines crunchy vegetables with a delightful dressing that gives it a unique twist. Not only is it quick to prepare, but it’s also packed with nutrients. Let’s dive into the recipe!
Ingredients:
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped (optional)
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon ginger, grated
- 2 tablespoons sesame seeds (for garnish)
Instructions:
- In a large bowl, combine the green cabbage, red cabbage, carrots, green onions, and cilantro. Toss these ingredients together until everything is evenly mixed.
- In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and grated ginger to create the dressing.
- Pour the dressing over the cabbage mixture and toss well to ensure all the vegetables are coated evenly with the dressing.
- Let the coleslaw sit in the refrigerator for about 15-20 minutes. This allows the flavors to meld beautifully.
- Before serving, sprinkle the chopped peanuts and sesame seeds on top for an added crunch.
- Serve chilled or at room temperature as a side dish to your favorite meals.
Enjoy this fabulous Asian coleslaw as a refreshing side or a light meal on its own. With its colorful presentation and zesty flavor, it’s sure to impress everyone at your table. Don’t hesitate to make it your own by adding other vegetables or proteins if you like!