Asian cucumber and peanut salad –Hey y’all, it’s time to bring some freshness to your plate with this delicious Asian Cucumber Salad! This dish is all about those crisp and refreshing flavors that just scream summer. Perfect for cookouts, family gatherings, or even just a chill night in, let’s dive into the goodness!
Asian Cucumber Salad
This salad is light, zesty, and packed with flavor! The combination of the crunchy cucumbers with a tangy dressing makes every bite a delight. Let’s get started on making this vibrant dish!
Ingredients:
- 4 medium cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds, for garnish
Instructions:
- Start by slicing those cucumbers nice and thin. You can use a mandoline for an even cut or just a sharp knife if that’s what you got.
- In a large bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and, if you want a kick, the red pepper flakes. This dressing is key for that flavor pop!
- Add the sliced cucumbers to the bowl and toss them gently with the dressing. Make sure every piece is coated well.
- Let the salad marinate in the fridge for about 15-30 minutes. This lets those cucumbers soak up all that tasty goodness.
- Before serving, sprinkle the sliced green onions and sesame seeds over the top for that extra flair.
- Serve chilled and enjoy every crunchy bite!
There you have it, a simple and delicious Asian Cucumber Salad that’s sure to be a hit! Perfect as a side or light main dish, this salad is ready to elevate your next meal. So gather your ingredients, and let’s make this happen!