How to Make Asian Cucumber Thai Salad in Easy Steps

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2 min read

Asian cucumber thai salad –Yo, let’s talk about some deliciousness that’ll have you craving more! Today, we’re diving into a classic dish that’ll make your taste buds dance—Chiang Mai Noodles, also known as Chicken Khao Soi. This dish is a beautiful blend of flavors that represents the heart of Northern Thai cuisine. It’s creamy, spicy, and savory all in one bite. So, grab your apron and let’s get cookin’!

Chiang Mai Noodles (Chicken Khao Soi)

Let’s start off with this amazing dish that’s as vibrant as it is delicious. You won’t believe how easy it is to whip this up!

Chiang Mai Noodles

Ingredients

  • 2 cups egg noodles
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1 can coconut milk
  • 3 cups chicken broth
  • 3 tablespoons curry paste (red or yellow)
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • Fresh cilantro and lime wedges for garnish
  • Chili oil (optional)

Instructions

  1. First up, put your noodles in a pot of boiling water and cook according to the package instructions. Drain and set aside; you’ll want these ready to soak up all that flavor!
  2. In a large pot, heat a little oil over medium heat, then toss in the onions and garlic. Cook them until they’re nice and fragrant—around 3-5 minutes.
  3. Add the chicken pieces to the pot and cook until they start to brown, about 5-7 minutes. Don’t rush this part; you want that flavor to really get in there.
  4. Next, stir in the curry paste and let it cook for a couple of minutes until you can really smell that deep flavor. Don’t be shy—get in there!
  5. Pour in the coconut milk and chicken broth; mix it all up and bring it to a gentle simmer. Let it boil for about 10 minutes, so the chicken cooks through and all the flavors meld beautifully.
  6. Stir in the fish sauce, soy sauce, and sugar for that perfect balance. Add a splash of lime juice to brighten everything up.
  7. Now, it’s time to serve! Place a good amount of noodles in a bowl, ladle over that aromatic chicken curry soup, and top it off with fresh cilantro and lime wedges. If you like it spicy, drizzle some chili oil on top.

There you have it! A bowl of Chiang Mai Noodles that’s sure to impress your friends and family. Serve it up hot and watch everyone go back for seconds. Enjoy this comforting dish and savor every bite!