Asian deviled egg pretzel crisps –Deviled eggs are a classic appetizer that is loved by many for their creamy filling and flavorful bite. This unique twist on deviled eggs, featuring Pretzel Crisps®, offers a delightful crunch and a new way to enjoy a timeless dish. In this post, we present a delicious recipe that combines the two, perfect for your next gathering or as a satisfying snack.
Asian Deviled Egg Pretzel Crisps®
This recipe marries the rich flavors of traditional deviled eggs with the savory crunch of pretzel crisps, topped with a uniquely Asian twist. The result is a delightful snack that is sure to impress your guests.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- 1 tablespoon chopped green onions
- 1 package of Pretzel Crisps®
- Sesame seeds for garnish
Instructions:
- Start by boiling the eggs. Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let the eggs sit for about 12-15 minutes.
- Once the eggs are cooked, place them in a bowl of ice water to cool for about 5 minutes. This will make them easier to peel.
- Peel the eggs carefully and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, soy sauce, sesame oil, salt, and pepper to the egg yolks. Mash everything together until smooth and creamy.
- Fold in the chopped green onions for added flavor and texture.
- Using a spoon or piping bag, fill each egg white half with the yolk mixture generously.
- To assemble, place a filled egg half on top of a Pretzel Crisp®. Repeat for all egg halves.
- Sprinkle sesame seeds on top for garnish and serve immediately or chill until serving.
This Asian Deviled Egg Pretzel Crisps® recipe is not only delicious but also visually appealing, making it a great addition to any appetizer spread. Enjoy the combination of creamy, savory, and crunchy textures in each delightful bite!