Asian flat iron steak –Are you ready to embark on a culinary adventure that will have your taste buds doing a happy dance? Grab your apron and get ready to grill up some serious flavor with this Grilled Asian Marinated Flat Iron Steak! Seriously, if you haven’t tried this yet, you’re missing out on more than just a meal—you’re missing out on a fiesta for your mouth!
Grilled Asian Marinated Flat Iron Steak
This steak is mouthwatering, juicy, and full of bold flavors inspired by Asian cuisine. The marinade works magic, transforming this flat iron steak into a tantalizing treat that will have your friends begging for your secret recipe. But don’t worry, you can keep it under wraps; we won’t tell!
Ingredients
- 2 lbs flat iron steak
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons sesame oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sriracha (more if you’re feeling spicy!)
- 1/2 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- First things first, let’s create the marinade! In a bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and sriracha. Stir it up until everything is nicely combined—think of it as a flavor reunion!
- Now, place your flat iron steak in a resealable plastic bag or a shallow dish. Pour that wonderful marinade over the steak, making sure every inch is coated. Seal it up or cover it, and let it marinate in the fridge for at least 1 hour (but for maximum flavor, let it party for 4-6 hours, or overnight if you can wait!).
- When you’re ready to grill, preheat your grill to medium-high heat. Take that beautifully marinated steak out, and let it come to room temperature. Trust me, it deserves it!
- Now, grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remember: the more you poke and prod at it, the less it loves you!
- Once it’s done, remove the steak and let it rest for 5 minutes. This is important—nothing ruins a steak like cutting it too soon!
- Slice the steak against the grain, arrange it on a platter, and sprinkle with chopped green onions and sesame seeds to really wow your guests!
And there you have it! A grilled flat iron steak that’s bursting with flavor and guaranteed to impress. Serve it up with some rice or veggies, and watch as everyone comes back for seconds. Enjoy your culinary triumph!