Asian garlic beef cubes vietnamese bo luc lac or shaking beef –Are you ready to elevate your dinner game with a delightful Asian-inspired dish? Today’s recipe features Asian Garlic Beef Cubes, also known as Vietnamese Bo Luc Lac, or Shaking Beef. This flavorful meal is not only simple to prepare but is sure to impress your family and friends. The combination of tender beef, aromatic garlic, and a hint of sweetness makes it a crowd-pleaser!
Asian Garlic Beef Cubes
This dish is perfect for a quick weeknight dinner or a special gathering. Let’s dive into the ingredients and instructions to bring this delicious recipe to life!
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- 2 tablespoons chopped green onions (for garnish)
- Rice or salad for serving
Instructions
- In a large bowl, combine the soy sauce, oyster sauce, minced garlic, sugar, and black pepper. Stir until the sugar is dissolved.
- Add the beef cubes to the marinade and toss to coat evenly. Let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to penetrate the meat.
- Once marinated, heat the vegetable oil in a large skillet over medium-high heat. Add the beef cubes to the skillet, making sure not to overcrowd the pan.
- Cook the beef for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Be careful not to overcook it, as you want the beef to be tender and juicy.
- Once cooked, remove the skillet from the heat and let the beef rest for a couple of minutes.
- Garnish with chopped green onions before serving. This dish pairs wonderfully with a side of steamed rice or a fresh salad.
Enjoy the vibrant flavors and tender texture of these Asian Garlic Beef Cubes. It’s a dish that is sure to become a staple in your meal rotation. Gather your ingredients, follow the steps, and savor each bite!