How to Make Asian Glazed Chicken Thighs Like A Professional

Updated
2 min read

Asian glazed chicken thighs –Explore the delightful flavors of Roasted Asian Glazed Chicken Thighs, a dish that perfectly balances sweet and savory profiles. This recipe is not only easy to prepare but also offers an impressive presentation for any dining occasion. Let’s dive into the ingredients and instructions to create this mouthwatering dish.

Image of Roasted Asian Glazed Chicken Thighs

Below is a visual representation of the dish, showcasing the tantalizing appearance before diving into the recipe.

Roasted Asian Glazed Chicken Thighs - Cafe Delites

Ingredients

Gather the following ingredients to prepare the Asian glazed chicken thighs:

  • 6 chicken thighs, bone-in and skin-on
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon sriracha (optional, for heat)
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Instructions

Follow these steps to create your delicious roasted Asian glazed chicken thighs:

  1. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, ground ginger, and sriracha until well combined.
  2. Add the chicken thighs to the bowl, ensuring each piece is evenly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  3. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or foil for easier cleanup.
  4. Place the marinated chicken thighs in the baking dish, skin side up, and pour any remaining marinade over the top.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). For a crispy skin, broil on high for an additional 2-3 minutes, watching carefully to prevent burning.
  6. Once done, remove from the oven and let rest for 5 minutes. Sprinkle with sesame seeds and chopped green onions before serving.
  7. Serve the roasted Asian glazed chicken thighs with jasmine rice or stir-fried vegetables for a complete meal.

Enjoy the rich and savory flavors of this dish, perfect for gathering family and friends around the table!