Asian green bean salad –Indulge in a vibrant and refreshing dish that embodies the essence of Asian flavors. The Asian Green Bean Salad is a delightful medley of crisp green beans paired with savory and tangy ingredients, making it an ideal accompaniment to any meal or a satisfying stand-alone dish. Below is the recipe to prepare this culinary masterpiece.
Asian Green Bean Salad
This salad is not only visually appealing but also packed with nutrients, making it a perfect choice for health-conscious diners. Combining fresh vegetables with a zesty dressing, the Asian Green Bean Salad is sure to invigorate your palate.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced almonds, toasted
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the trimmed green beans and blanch for about 3-4 minutes until they are bright green and tender-crisp.
- Immediately transfer the green beans to an ice bath to halt the cooking process. Once cooled, drain and pat dry.
- In a large mixing bowl, combine the blanched green beans, red bell pepper, shredded carrots, and chopped cilantro.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger until well combined.
- Pour the dressing over the salad mixture and toss gently to ensure that all the vegetables are evenly coated.
- Season with salt and pepper to taste. Transfer to a serving platter and sprinkle with toasted sliced almonds for added crunch.
- Serve the salad immediately or chill in the refrigerator for about 30 minutes to allow the flavors to meld together before serving.
Enjoy this lively and nutritious Asian Green Bean Salad as a side dish or a light meal, and relish the burst of flavors in every bite.