Asian greens with chicken –Are you looking to spice up your dinner routine with something fresh and flavorful? Look no further than this delightful Ginger Chicken with Asian Greens! This dish marries the vibrant flavors of ginger with tender chicken, set against a backdrop of crisp and nutritious greens. Perfect for a weeknight meal or a special occasion, this recipe is sure to impress anyone who joins you at the table.
Ginger Chicken with Asian Greens
Get ready to tantalize your taste buds with this exceptional dish! The combination of, savory chicken and aromatic ginger provides a harmonious balance that will leave you craving more. Let’s dive into the preparation.
Ingredients:
- 500g boneless chicken thighs, sliced
- 2 tablespoons fresh ginger, minced
- 4 cloves garlic, minced
- 2 cups mixed Asian greens (bok choy, Chinese broccoli, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken thighs and cook until they are browned and cooked through, about 5-7 minutes. Be sure to stir occasionally for even cooking.
- Once the chicken is cooked, add the minced ginger and garlic. Stir-fry for an additional 2 minutes, allowing the flavors to meld together.
- Next, pour in the soy sauce and oyster sauce, stirring well to coat the chicken evenly. Let it simmer for about 3 minutes.
- Add the mixed Asian greens into the skillet, tossing to combine with the chicken and sauce. Cook for another 2-3 minutes, until the greens are wilted and tender.
- Drizzle the sesame oil over the dish and season with salt and pepper to taste. Toss everything together once more for a final blend of flavors.
- Serve hot, garnished with sesame seeds if desired. Enjoy this dish with steamed rice or noodles for a complete meal!
This Ginger Chicken with Asian Greens dish is not only delicious but also packed with nutrients. The ginger and greens bring a fresh twist to your table, making it an ideal choice for anyone looking to add variety to their meals. Happy cooking!