Asian inspired ginger dressing –Today, let’s whip up a delicious and refreshing Asian Sesame Salad Dressing that will elevate any salad to new heights! This dressing is not only easy to make but is packed with flavors that will tantalize your taste buds. Perfect for drizzling over vibrant greens or tossing with your favorite vegetables, this dressing brings a burst of umami to your meal. So, let’s dive into the recipe!
Asian Sesame Salad Dressing
This Asian Sesame Salad Dressing is rich, nutty, and has that perfect touch of sweetness and tanginess to complement your salads.
Ingredients:
- 1/2 cup sesame oil
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 2 teaspoons sesame seeds
- Salt and pepper to taste
Instructions:
- In a medium bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey (or maple syrup), Dijon mustard, minced garlic, and grated ginger until combined.
- Add the sesame seeds and a pinch of salt and pepper. Taste and adjust seasoning if needed – you might want a touch more sweetness or salt.
- Transfer the dressing to a mason jar or bottle for easy storage. It keeps well in the refrigerator for up to a week, and it can always be given a good shake before use.
- Drizzle over your favorite salad greens and toss to combine. Enjoy the burst of flavors!
This dressing not only enhances the flavors of leafy greens but can also be used as a marinade for grilled chicken or tofu, making it a versatile addition to your kitchen. Give it a try, and feel free to experiment with different ingredients or additions. Enjoy!