Asian inspired spinach salad –If you’re looking for a refreshing and vibrant dish that brings together fresh flavors and a delightful crunch, look no further than this Asian Spinach Salad. This salad is not only visually appealing but also packed with nutrients, making it a great addition to any meal or enjoyed on its own as a light lunch. Let’s dive into how you can create this delightful recipe at home!
Asian Spinach Salad
This salad features fresh spinach tossed with assorted vegetables and a light, flavorful dressing that enhances the taste of each ingredient. It’s perfect for warm days or as a side dish for your favorite Asian-inspired meals.
Ingredients
- 6 cups fresh spinach, washed and dried
- 1 cup shredded carrots
- 1 red bell pepper, sliced thinly
- 1/2 cup cucumber, sliced
- 1/4 cup sliced almonds
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 teaspoon freshly grated ginger
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the fresh spinach, shredded carrots, red bell pepper, cucumber, sliced almonds, and green onions. Toss them gently to mix the ingredients evenly.
- In a separate small bowl, whisk together the olive oil, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, grated ginger, salt, and pepper until well combined.
- Drizzle the dressing over the spinach mixture. Toss everything gently to ensure the salad is fully coated with the dressing.
- Let the salad sit for about 10 minutes before serving. This allows the flavors to meld together beautifully.
- Just before serving, sprinkle sesame seeds over the top for an added crunch and visual appeal.
Enjoy this Asian Spinach Salad as a light meal or a refreshing side. It’s a great way to incorporate more greens into your diet while enjoying wonderful flavors. Happy cooking!