How to Cook Asian Kale With Noodles in 5 Minutes

Updated
2 min read

Asian kale with noodles –Welcome to the world of deliciousness where we whip up something that won’t just fill your belly, but will also make your taste buds dance! Today, we’re diving into the vibrant world of a Sesame Kale Noodle Salad that’s not only gluten-free but also a fantastic way to sneak in some greens with a big smile. So grab your apron and let’s create this culinary masterpiece!

Sesame Kale Noodle Salad

Get ready to experience the joy of crunchy kale, chewy noodles, and a delightful sesame dressing that’ll make you want to twirl your fork like it’s nobody’s business!

Sesame Kale Noodle Salad

Ingredients

  • 1 bunch of kale, stems removed and leaves chopped
  • 8 oz gluten-free noodles (rice noodles work wonders!)
  • 1/4 cup sesame oil
  • 2 tbsp soy sauce or tamari (for the gluten-free crowd)
  • 3 tbsp rice vinegar
  • 1 tbsp honey or maple syrup (for the sweet lovers)
  • 1 clove garlic, minced
  • 1 tbsp sesame seeds
  • Green onions, chopped (for that finishing touch)
  • Cucumber slices (optional, but who can resist?)

Instructions

  1. First things first, bring a large pot of water to a boil. Add those gluten-free noodles and cook according to the package instructions. Once they’re perfectly tender, drain them and rinse under cold water. Nobody wants a gummy noodle situation!
  2. While your noodles are cooling down, grab your kale! In a large bowl, combine the chopped kale with a sprinkle of salt. Massage that kale for about a minute! Yes, you read that right. This is how you make it tender, and your future self will thank you.
  3. Now, it’s time for the dressing. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and minced garlic until well combined. Feel free to taste; adjust the flavors if needed – it’s your salad, after all!
  4. Pour the dressing over the kale and mix it up! Add the cooked noodles and toss everything together. Let it sit for about 10 minutes so those flavors get cozy.
  5. Finally, sprinkle with sesame seeds and green onions. If you’re feeling extra fancy, add cucumber slices for a refreshing crunch!

And there you have it! A Sesame Kale Noodle Salad that’s bursting with flavor and fun. Serve it up, dig in, and enjoy every bite of your culinary creation!