Asian lime and cilantro sauce for salmon –Indulge in a vibrant and refreshing dinner with this enticing recipe for Cilantro Lime Salmon. This dish combines the bright flavors of cilantro and lime with succulent salmon, creating a delightful culinary experience perfect for any occasion.
Cilantro Lime Salmon
This recipe is not just about flavors; it’s also about simplicity and health. With a few fresh ingredients and straightforward techniques, you can prepare a meal that is both delicious and nutritious.
Ingredients:
- 4 salmon fillets
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and black pepper, to taste
Instructions:
- In a mixing bowl, combine the lime juice, olive oil, minced garlic, and chopped cilantro.
- Season the mixture with salt and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over the top, ensuring each fillet is well-coated. Allow it to marinate for at least 30 minutes for optimal flavor.
- Preheat your grill or oven to medium-high heat.
- If grilling, place the salmon on the grill skin-side down and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
- If baking, place the salmon in a lined baking dish and bake for 15-20 minutes or until cooked through.
- Once cooked, remove the salmon from the heat and let it rest for a few minutes before serving.
- Garnish with additional chopped cilantro and lime wedges if desired.
This Cilantro Lime Salmon is not only visually appealing but also filled with healthy fats and vibrant flavors. Whether served alongside a fresh salad, steamed vegetables, or fragrant rice, it’s sure to impress at the dinner table. Enjoy this easy recipe that highlights the beauty and taste of fresh ingredients!