Asian marinated pork chops –There’s nothing quite like a delicious meal that brings everyone together. Today, we’re diving into a fabulous recipe for Asian Marinated Pork Chops that can be grilled or baked to perfection! Whether you’re firing up the grill or preheating the oven, these chops are sure to impress. Let’s roll up our sleeves and get started!
Asian Marinated Pork Chops
These tender pork chops are marinated in a flavorful blend of soy sauce, ginger, and garlic, making them a hit at any dinner table. Perfectly cooked, they can create a delightful feast for family gatherings or a cozy dinner at home. Here’s what you need:
Ingredients
- 4 pork chops, bone-in or boneless
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
Instructions
- In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper until well combined.
- Place the pork chops in a resealable bag or a shallow dish and pour the marinade over them. Make sure the chops are coated well. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
- When you’re ready to cook, preheat your grill or oven. For grilling, preheat to medium-high heat. For baking, preheat your oven to 375°F (190°C).
- If grilling, remove the chops from the marinade and place them on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 145°F (63°C). If baking, place the chops in a baking dish and pour the remaining marinade over them. Bake for about 25-30 minutes, or until cooked through.
- Once cooked, let the pork chops rest for a few minutes before slicing. Garnish with sliced green onions and serve with your favorite sides!
These Asian Marinated Pork Chops are not just a meal; they’re an experience filled with flavor and love. Serve them up with some steamed rice or veggies on the side, and you’ve got a spread that’ll have everyone coming back for seconds. Enjoy your cooking adventure!