How to Make Asian Noodle Bowl (Step-by-Step)

Updated
2 min read

Asian noodle bowl –Looking for a delightful and vibrant dish that not only satisfies your hunger but also nourishes your spirit? Look no further! This Vegetarian Asian Noodle Bowl is a perfect blend of fresh ingredients and bold flavors, making it an ideal meal for any time of the day. Get ready to whip up a bowl of goodness that is as healthy as it is delicious!

Vegetarian Asian Noodle Bowl

Here’s a hearty and wholesome recipe that features a rainbow of vegetables along with perfectly cooked noodles. This dish can be customized according to your preference; feel free to add your favorite veggies or proteins!

Vegetarian Asian Noodle Bowl

Ingredients

  • 8 ounces of rice noodles (or your preferred noodle)
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 cup of bell peppers, sliced (any color)
  • 1 cup of carrots, julienned
  • 1 cup of broccoli florets
  • 1 cup of snap peas, trimmed
  • ¼ cup of soy sauce (or tamari for gluten-free)
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of honey or agave syrup
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Begin by cooking the rice noodles according to the package instructions. Drain them and set aside.
  2. In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
  3. Add the sliced bell peppers, julienned carrots, broccoli florets, and snap peas to the skillet. Stir-fry the vegetables for 5-7 minutes or until they are tender but still crisp.
  4. In a small bowl, whisk together the soy sauce, rice vinegar, and honey (or agave syrup). Pour the sauce over the stir-fried vegetables and toss to coat evenly.
  5. Add the cooked noodles to the skillet. Gently toss everything together until the noodles are well combined with the vegetables and heated through.
  6. Remove from heat and sprinkle with chopped green onions and sesame seeds for added flavor and crunch.
  7. Serve warm and enjoy your delightful Vegetarian Asian Noodle Bowl!

This recipe is not only simple to prepare but also packed with vibrant colors and flavors. It’s a wonderful way to incorporate a variety of vegetables into your diet while enjoying a comforting bowl of noodles. Perfect for a family dinner, a casual gathering, or even meal prep for the week! Dive into this delicious dish and savor every bite.