Asian pot roast in an instant pot –Today, I’m excited to share a delightful recipe that will bring incredible flavors to your table: Asian Pot Roast made in an Instant Pot! This dish is perfect for those busy weeknights or when you want to impress family and friends without spending hours in the kitchen. Let’s dive into this mouthwatering recipe that combines tender beef with rich Asian flavors!
Asian Pot Roast in an Instant Pot
Picture a beautifully marbled cut of beef, gently cooked until it’s falling apart tender, infused with savory spices, and served up in a flavorful sauce. It’s a comfort food dream come true!
Ingredients
- 3 to 4 pounds beef chuck roast
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1/4 cup beef broth
- 2 teaspoons five-spice powder
- Salt and pepper to taste
- 2 cups carrots, chopped
- 1 cup green beans, trimmed
- 2 green onions, sliced for garnish
Instructions
- Start by seasoning your beef roast generously with salt and pepper. Set your Instant Pot to the ‘Sauté’ function and add the vegetable oil.
- Once the oil is hot, brown the roast on all sides for about 5 minutes. This step is crucial as it adds depth of flavor to the dish.
- Remove the roast and set it aside. In the same pot, add the sliced onion, minced garlic, and ginger. Sauté for about 2 minutes until fragrant and slightly softened.
- Pour in the soy sauce, honey, rice vinegar, and beef broth. Stir in the five-spice powder and mix well.
- Return the roast to the pot, ensuring it’s coated in the sauce. Close the lid and set the Instant Pot to cook on high pressure for 60 minutes.
- Once the cooking time is up, allow for a natural release for 10 minutes before quick-releasing any remaining pressure.
- Add the chopped carrots and green beans to the pot. Close the lid and cook on high pressure again for 5 minutes. Quick release the pressure once done.
- Remove the roast and let it rest for a few minutes. Meanwhile, you can thicken the sauce in the pot by using the ‘Sauté’ function if desired.
- Slice the roast, serve it with the vegetables, and drizzle the rich sauce on top. Don’t forget the green onions for that perfect finishing touch!
This Asian Pot Roast in an Instant Pot is sure to become a family favorite, combining ease and flavor in one delicious recipe. So, roll up your sleeves and give it a try! Your taste buds will thank you.