Asian salmon patties –Discover the delightful flavors of Asian Salmon Patties with Teriyaki Mayo, a dish that combines the richness of salmon with the savory sweetness of teriyaki sauce. This recipe not only elevates your dining experience but also offers nutritional benefits, making it a perfect choice for a healthy meal. Follow the steps below to create these delicious patties and enjoy a satisfying dish that’s sure to impress.
Asian Salmon Patties with Teriyaki Mayo
These Asian Salmon Patties are a unique twist on traditional salmon cakes. Enhanced with a zesty teriyaki mayo, they provide an explosion of flavor in every bite.
Ingredients:
- 1 lb fresh salmon, skin removed and finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Oil, for frying
For the Teriyaki Mayo:
- 1/2 cup mayonnaise
- 2 tablespoons teriyaki sauce
- 1 teaspoon lime juice
Instructions:
- In a large mixing bowl, combine the chopped salmon, breadcrumbs, green onions, soy sauce, sesame oil, ginger, garlic, salt, pepper, and the beaten egg. Mix until well combined.
- Form the mixture into patties, about 2 inches in diameter and 1/2 inch thick. Place the patties on a baking sheet lined with parchment paper.
- In a skillet, heat oil over medium heat. Once hot, carefully add the patties and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- While the patties are cooking, prepare the teriyaki mayo by mixing mayonnaise, teriyaki sauce, and lime juice together in a small bowl.
- Once the patties are cooked, drain them on paper towels to remove any excess oil.
- Serve the salmon patties warm, drizzled with teriyaki mayo, and enjoy this delightful dish with your favorite sides or a fresh salad.
These Asian Salmon Patties with Teriyaki Mayo are not only a treat for your taste buds but also a nutritious addition to any meal. Enjoy the harmonious blend of flavors and textures as you dive into this culinary adventure.
