Asian stir fry sauce –Are you looking for a versatile sauce that can enhance almost any dish? Look no further than this simple yet delicious stir fry sauce recipe. It’s perfect for adding that extra punch to your favorite veggies, meats, or tofu. With just a few ingredients, you can whip up the best all-purpose sauce that will elevate your cooking.
Stir Fry Sauce
This stir fry sauce is not only easy to make but also incredibly flavorful. Whether you’re sautéing vegetables or marinating chicken, this sauce will take your meals to the next level.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon crushed red pepper flakes (optional)
Instructions
- In a small bowl, whisk together the soy sauce and cornstarch until smooth.
- Add the water, rice vinegar, and brown sugar, continuing to whisk until all ingredients are well combined.
- Stir in the sesame oil, minced garlic, minced ginger, and crushed red pepper flakes if you like a bit of heat.
- Transfer the mixture to a small saucepan and heat over medium heat, stirring continuously until the sauce thickens, about 3-5 minutes. Be careful not to let it boil too hard.
- Once thickened, remove from heat and allow to cool slightly before using.
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
This stir fry sauce is incredibly adaptable! You can use it as a base and tweak the ingredients to suit your taste. For a touch of sweetness, add more brown sugar; for a tangy twist, feel free to incorporate some orange juice. The possibilities are endless!
Next time you cook up some veggies or protein, reach for this stir fry sauce to transform your dish into something truly special. Enjoy every bite!