Easy Ways to Make Asian Style Bbq St Louis Ribs at Home

Updated
2 min read

Asian style bbq st louis ribs –Are you looking to impress your friends and family with a mouthwatering dish that is both savory and satisfying? Look no further! This delicious recipe for Korean Short Ribs is sure to become a favorite at your dinner table. With tender beef ribs marinated in a fantastic blend of flavors, this meal is both comforting and unforgettable. Let’s dive into the details!

Korean Short Ribs

These Korean Short Ribs are a perfect choice for a dinner party or even a cozy night in. The rich, sweet, and savory marinade transforms the beef into a tender and juicy delight that pairs wonderfully with rice or kimchi.

Delicious Korean Short Ribs

Ingredients:

  • 2 pounds beef short ribs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice wine (or cooking sake)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons sesame oil
  • 2 green onions, finely chopped
  • 1 tablespoon sesame seeds for garnish
  • Salt and pepper to taste

Instructions:

  1. Prepare the Marinade: In a large bowl, whisk together the soy sauce, brown sugar, rice wine, minced garlic, grated ginger, sesame oil, and chopped green onions. This marinade is where all the magic happens!
  2. Marinate the Ribs: Place the beef short ribs in a large zip-top bag or a shallow dish and pour the marinade over the ribs. Ensure that every piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
  3. Preheat the Grill or Oven: When you’re ready to cook, preheat your grill to medium-high heat or your oven to 350°F (175°C).
  4. Cook the Ribs: If grilling, cook the ribs for about 3-4 minutes on each side, until they develop a nice char and are cooked through. If baking, place the ribs on a baking sheet lined with foil and bake for about 2 hours, basting occasionally with the marinade.
  5. Garnish and Serve: Once cooked, remove the ribs from the heat and let them rest for a few minutes. Garnish with sesame seeds and additional chopped green onions. Serve hot with rice and your favorite sides!

Enjoy this Korean Short Ribs recipe for a delightful dining experience that brings a taste of Korea to your home. Your loved ones will be asking for seconds!