Asian style country ribs –Are you ready to delight your taste buds with a mouthwatering dish? Sticky Asian Baked Pork Ribs are a crowd-pleaser that brings a burst of flavor to your dinner table. Whether you’re hosting a gathering or simply enjoying a cozy night in, these ribs are sure to impress. In this post, I’ll walk you through everything you need to know to create this delicious recipe from scratch.
Sticky Asian Baked Pork Ribs
These ribs are marinated in a delightful blend of sweet and savory ingredients, then baked to perfection. The result is tender, succulent meat that falls off the bone and is coated in a sticky glaze that will have everyone coming back for seconds.
Ingredients
- 2 racks of pork ribs
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for spice)
- Sliced green onions and sesame seeds for garnish
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will ensure your ribs are tender.
- In a large bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, black pepper, and red pepper flakes until well combined.
- Place the ribs in a large baking dish and pour the marinade over them. Ensure that the ribs are evenly coated. Cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Once marinated, remove the plastic wrap and cover the dish with aluminum foil. Bake in the preheated oven for 2.5 hours.
- After 2.5 hours, remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 30 minutes to allow the glaze to caramelize and bond to the ribs. Baste the ribs with the cooking juices halfway through for extra flavor.
- When the ribs are nicely caramelized, remove them from the oven and let them rest for 5-10 minutes.
- Slice the ribs and serve hot, garnishing with sliced green onions and sesame seeds to enhance presentation and flavor.
Enjoy these delicious Sticky Asian Baked Pork Ribs with your favorite sides! They are perfect to pair with steamed rice, coleslaw, or grilled vegetables. Bon appétit!