Asian style pork chop bake –Are you looking for a delicious and comforting dish to whip up for your family? Look no further than this flavorful Asian-Style Pork Chop Bake! This recipe combines tender pork chops with savory ingredients, creating a satisfying meal that everyone will enjoy. Get ready to impress your loved ones with this delightful culinary creation!
Asian-Style Pork Chop Bake
This hearty bake is not only simple to prepare but also packs a flavor punch that will leave your taste buds dancing. Whether you’re planning a family dinner or a casual get-together, this dish is sure to please.

Ingredients
- 4 pork chops
- 1 cup of soy sauce
- 1/4 cup of brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup green onions, chopped
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1 cup of uncooked rice
- 2 cups of water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the soy sauce, brown sugar, garlic, ginger, sesame oil, and black pepper. This will be your marinade.
- Place the pork chops in a baking dish and pour the marinade over them, making sure they are fully coated. Let them marinate for at least 30 minutes for maximum flavor.
- In a separate saucepan, bring the water to a boil and add the uncooked rice. Reduce the heat, cover, and simmer for about 15 minutes, or until the rice is fluffy and cooked through.
- Once the pork chops have marinated, sprinkle the chopped green onions on top and cover the baking dish with foil.
- Bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10 minutes to achieve a lovely golden color on the chops.
- Serve the succulent pork chops over a bed of fluffy rice, drizzled with the remaining marinade from the baking dish.
- Enjoy your Asian-Style Pork Chop Bake with some steamed vegetables or a fresh salad for a complete meal!
This Asian-Style Pork Chop Bake is a wonderful dish that balances savory and sweet flavors. It’s perfect for any occasion and can be paired beautifully with sides of your choice. Give this recipe a try, and you’ll surely be adding it to your regular dinner rotation!