How to Make Asian Style Soy Burger in 5 Minutes

Asian style soy burger –Are you ready to jazz up your dinner plans and add a little twist to your usual burger nights? Well, hold on to your aprons because we’ve got a delicious and fun recipe coming your way. Introducing the Asian Style Soy Burger Soup! Yes, you heard it right! It’s a soup, it’s a burger, it’s a flavor sensation! Let’s dive right in!

Asian Style Soy Burger Soup

This delightful dish combines the heartiness of a burger with the warmth of soup, all while bursting with Asian-inspired flavors. Trust us, your taste buds are in for a treat!

Ingredients:

• 1 cup soy crumbles (or any plant-based protein of your choice)
• 4 cups vegetable broth
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• 1 cup mixed vegetables (like carrots, peas, and corn)
• 1/2 cup green onions, chopped
• 1 tablespoon sriracha (or more if you dare!)
• 2 tablespoons rice vinegar
• Salt and pepper to taste
• Cooked rice or noodles for serving (because why not?)

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger and sauté until fragrant, about 2 minutes.
2. Stir in the soy crumbles and cook until heated through, about 3-4 minutes.
3. Pour in the vegetable broth and soy sauce, and bring the mixture to a simmer.
4. Add in the mixed vegetables and let them simmer for about 5-7 minutes until tender.
5. Stir in the sriracha and rice vinegar, adjusting the seasoning with salt and pepper to your liking.
6. If you’re feeling fancy, throw in some chopped green onions for that extra zing!
7. Serve the delicious hot soup over a bowl of rice or noodles to soak up all that glorious flavor!

So, there you have it! A charming twist on your regular burger vibe, served in a cozy, comforting soup. With this Asian Style Soy Burger Soup, you’ll not only nourish your belly, but also tickle your fancy with its zesty flavors. Time to roll up those sleeves and get cooking!