Asian sugar snap pea appetizer –Are you ready to elevate your appetizer game? This delightful Asian Sugar Snap Pea Appetizer is not only visually stunning but also a perfect starter for any gathering! Let’s dive into this delicious recipe that’s sure to impress your friends and family.
Asian Sugar Snap Pea Appetizer
This vibrant appetizer features fresh sugar snap peas that are lightly cooked to maintain their crunch and flavor. Paired with a savory dip, it’s a dish that celebrates simple ingredients with unforgettable taste!
Ingredients:
- 1 pound sugar snap peas, trimmed
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1 teaspoon toasted sesame seeds
- Sliced scallions for garnish
Instructions:
- Start by bringing a large pot of water to a boil. Add the sugar snap peas and blanch them for about 2-3 minutes until they turn bright green.
- Drain the peas and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then drain again and pat dry.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, grated ginger, and minced garlic until well combined.
- Place the cooled sugar snap peas on a serving platter and drizzle the dressing over them. Toss gently to coat evenly.
- Finish by sprinkling toasted sesame seeds and sliced scallions on top for added flavor and visual appeal.
- Serve immediately and enjoy this fresh and crunchy appetizer as a delicious start to your meal!
This Asian Sugar Snap Pea Appetizer is an excellent choice for festive occasions or a simple get-together. It’s quick to make and will have everyone raving about the fresh flavors and delightful crunch. Serve it with your favorite drinks and watch it disappear in no time!