Asian turkey barbecue on sesame scallion toasts –Gather ’round, y’all! I’ve got a mouthwatering recipe that’ll have everyone fighting for seconds—Asian Turkey Barbecue on Sesame Scallion Toasts! This dish is bursting with flavor, and trust me, your taste buds will be dancing. It’s perfect for gatherings or even a weeknight dinner when you’re looking to impress without breaking a sweat. So let’s get right into it!
Feast Your Eyes!
Check out this beautiful plate that’ll catch everybody’s attention:
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Ingredients You’ll Need
- 1 pound ground turkey
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/2 cup chopped fresh cilantro
- 8 slices of bread (preferably a good quality country bread)
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions to Create This Deliciousness
- In a large skillet over medium heat, add ground turkey. Cook until browned, about 5-7 minutes, breaking it apart as it cooks.
- Once the turkey is cooked, stir in soy sauce, hoisin sauce, sesame oil, rice vinegar, ginger, and garlic. Mix well and allow it to simmer for another 3-5 minutes until everything is heated through and combined nicely.
- While the turkey is simmering, preheat your oven to 400°F. Lay out your slices of bread on a baking sheet.
- Brush each slice of bread with a little olive oil, and sprinkle with sesame seeds. Toast in the oven for about 5-7 minutes until it’s golden and crispy.
- Once the bread is ready, take it out and top each slice generously with the turkey mixture.
- Garnish with chopped green onions and cilantro for that extra pop of flavor. Season with salt and pepper as needed.
- Serve immediately and enjoy the compliments flowing in!
This Asian Turkey Barbecue on Sesame Scallion Toasts recipe is a keeper! It’s easy to whip up, yet impressive enough to serve at your next gathering. Your friends and family will be asking for the recipe—so be sure to grab a pen when you serve it! Bon appétit!