Asian turkey sliders –Yo, what’s up fam? Today, we’re diving into a delicious recipe that’s sure to have your taste buds doing a little happy dance! We’re making some Awesome Asian Turkey Sliders that are perfect for your next gathering or just a casual night in. So, buckle up and let’s get cooking!
Time to Flavor Up!
First, let’s take a look at what we’re working with. These turkey sliders are not just any sliders; they pack a punch of flavor that’s gonna keep you coming back for more! You’ll want to gather up these fresh ingredients:
Ingredients:
- 1 lb ground turkey
- 1/4 cup scallions, chopped
- 1/4 cup breadcrumbs
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
- Slider buns
- Sliced cucumbers
- Spicy mayo (optional)
Instructions:
- In a mixing bowl, combine the ground turkey, scallions, breadcrumbs, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix until everything is evenly combined.
- Form the mixture into small patties, about the size of the slider buns.
- Heat a non-stick skillet over medium heat and add a splash of oil. Once the skillet is hot, place the patties in the skillet. Cook for about 5-6 minutes on one side until golden brown.
- Flip the patties and cook for another 5-6 minutes until they’re cooked all the way through.
- While the patties are cooking, prepare your slider buns by lightly toasting them if you like a little crunch.
- Assemble your sliders by placing a turkey patty on a bun and topping it with sliced cucumbers and a drizzle of spicy mayo if you’re feeling right.
- Serve them up hot and enjoy!
So there you have it, fam! A simple yet bomb recipe that’ll have everyone coming back for seconds. These Awesome Asian Turkey Sliders are perfect for any occasion – trust me, your taste buds will thank you! Enjoy and happy cooking!