Asian vegan tofu noodles –Hey y’all, today we’re diving into a delicious comfort food that’ll have you feeling good from the inside out. We’re talking about Basic Fried Noodles, a dish that’s simple to whip up and oh-so-satisfying. Whether you’re cooking for yourself, your family, or a gathering of friends, this meal is sure to please. Let’s get into it!
Feast Your Eyes!
Check out this vibrant image of our Basic Fried Noodles, ready to be devoured!

Ingredients You’ll Need:
Before we start cooking, let’s gather up our ingredients:
- 8 oz lo mein or any noodle of your choice
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 1 bell pepper, sliced (any color works!)
- 1 cup broccoli florets
- 1 cup carrots, julienned
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 tablespoons sesame oil
- Salt and pepper, to taste
- Optional: green onions and sesame seeds for garnish
Instructions: Let’s Get Cookin’!
- First things first, cook the noodles according to the package instructions. Drain them and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion. Sauté until the onion becomes translucent and fragrant, about 2-3 minutes.
- Next, toss in the bell pepper, broccoli, and carrots. Stir-fry these veggies for about 5-7 minutes, or until they’re tender-crisp. We want that vibrant color to shine through!
- Now it’s time to add those cooked noodles to the skillet. Pour in the soy sauce and sesame oil, and give everything a good toss to combine. Ensure those noodles are evenly coated with the sauce.
- Season with salt and pepper to taste, and cook for an additional 2-3 minutes, allowing the noodles to absorb all that flavorful goodness.
- Once everything’s well combined and hot, remove from heat. If you’re feeling fancy, sprinkle some chopped green onions and sesame seeds on top for an extra touch!
And there you have it—your very own plate of Basic Fried Noodles, ready to be enjoyed! It’s a quick meal that bursts with flavor and colors, perfect for any day of the week. So grab your chopsticks and dig in!