Asian zucchini and chicken burgers –Get ready to tantalize your taste buds with these Asian Crispy Chicken Burgers! These mouthwatering burgers are not only packed with flavor but are also easy to prepare. Perfect for a weekend cookout or a quick weeknight dinner, these burgers promise to impress your family and friends. Let’s dive into the details!
Asian Crispy Chicken Burgers
These burgers combine the crunch of fried chicken with the zest of Asian spices, nestled in a soft bun and topped with fresh ingredients. Here’s how you can make it at home:
Ingredients:
- 500g ground chicken
- 1 cup panko breadcrumbs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 cup green onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- Mayonnaise (optional, for serving)
- Asian slaw (optional, for serving)
Instructions:
- In a large bowl, combine the ground chicken, panko breadcrumbs, soy sauce, sesame oil, ginger, garlic, green onion, salt, and pepper. Mix until thoroughly combined.
- Divide the mixture into four equal portions and shape them into burger patties. Make sure the patties are uniform for even cooking.
- Heat a pan over medium heat and add a splash of oil. Once the oil is hot, carefully place the patties in the pan.
- Cook the patties for about 5-6 minutes on each side, or until they are golden brown and fully cooked through. Ensure the internal temperature reaches 165°F (75°C).
- While the patties are cooking, you can toast the burger buns on a different pan or under the broiler until they are lightly golden.
- Assemble the burgers by placing a cooked chicken patty on each bun, adding a dollop of mayonnaise and topping with Asian slaw if desired.
- Serve hot and enjoy the delicious burst of flavors!
These Asian Crispy Chicken Burgers are a perfect blend of crunch, spice, and freshness. Serve them at your next gathering or enjoy a tasty homemade meal. Bon appétit!