Asopao de pollo –Are you ready for a delightful culinary adventure? Today, we’re diving into the heart of comfort food with a delicious recipe for Asopao de Pollo, also known as Chicken Rice Gumbo. This savory dish is a perfect blend of flavors and textures, guaranteed to warm your heart and fill your belly. So, let’s get cooking!
Asopao de Pollo – Chicken Rice Gumbo
This vibrant dish is not just a meal; it’s a fiesta in a bowl! The combination of tender chicken, flavorful spices, and creamy rice creates a satisfying experience that’s hard to resist. Here’s what you need:
Ingredients:
- 1 lb boneless chicken thighs, cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 4 cups chicken broth
- 1 cup long-grain rice
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and bell peppers. Sauté until the vegetables are soft, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the chicken pieces and cook until browned on all sides.
- Add the diced tomatoes, chicken broth, rice, cumin, oregano, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 20-25 minutes or until the rice is tender and has absorbed most of the liquid.
- Remove from heat and let it sit for a few minutes. Fluff with a fork and garnish with chopped cilantro.
- Serve hot and enjoy the heartwarming flavors of this traditional dish!
This Asopao de Pollo recipe is not only easy to make but also a guaranteed hit with family and friends. With each spoonful, you’re sure to experience the rich, comforting flavors that make this dish so special. Enjoy your cooking journey and savor every bite!