Asparagus and mushroom casserole –Hey y’all! Today, we’re whippin’ up something real special that’s gonna make your taste buds dance! We’re talkin’ ’bout a mouthwatering Easy Asparagus Casserole that you can throw together in under 25 minutes. So, grab your apron and let’s get cookin’!
Easy Asparagus Casserole
This delightful dish is perfect for those busy weeknights when you want something delicious but don’t have a ton of time. It’s creamy, cheesy, and packed with flavor, making it a great addition to your dinner table or any gathering with friends and family.
Ingredients:
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or your favorite)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crispy fried onions (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C) while you gather your ingredients and prep the dish.
- In a large mixing bowl, combine your cooked rice, fresh asparagus, shredded cheese, cream of mushroom soup, milk, garlic powder, and a good pinch of salt and pepper. Stir it all together until everything is nicely combined.
- Pour the mixture into a greased baking dish. Make sure it’s spread out evenly so every bite has that cheesy goodness.
- Sprinkle the top with grated Parmesan cheese and, if you’re feelin’ fancy, those crispy fried onions for some extra crunch!
- Bake in the oven for 20-25 minutes, or until the casserole is bubbly and golden on top. Ah, you’re gonna love that smell filling up your kitchen!
- Once it’s done, let it cool for a few minutes before serving. Dig in and enjoy a hearty, home-cooked meal that’ll leave everybody asking for seconds!
This Easy Asparagus Casserole is not just a sideshow at dinner; it’s a star player! Serve it alongside your favorite protein, and watch it become a family favorite. Happy cooking, y’all!