Asparagus and red pepper with balsamic vinegar –Today, I want to share a delightful recipe that’s perfect for any occasion: Red Pepper Asparagus. This dish combines vibrant colors with fresh flavors that are sure to impress. Let’s dive into the recipe!
Red Pepper Asparagus
This beautiful dish not only looks great on the table but is also packed with vitamins and minerals. Adding some roasted red peppers brings a sweetness that complements the earthy asparagus perfectly.
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 1 cup of roasted red peppers, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped for garnish
Instructions
- Start by preheating your oven to 400°F (200°C). This will prepare the perfect environment for roasting the vegetables.
- Next, rinse and trim the asparagus, making sure to snap off the tough ends. This will ensure that every bite is tender and delicious.
- In a large bowl, combine the asparagus, olive oil, minced garlic, salt, and pepper. Toss everything together until the asparagus is well-coated.
- Spread the asparagus out on a baking sheet in a single layer. Make sure they have space between them for even roasting.
- Roast the asparagus in the preheated oven for about 15-20 minutes or until they are tender and slightly charred. Keep an eye on them to avoid overcooking.
- Once roasted, take them out of the oven and transfer to a serving dish. Then, add the sliced roasted red peppers on top.
- Drizzle the lemon juice over the dish and give it a gentle toss. This will brighten up the flavors beautifully.
- Finally, garnish with freshly chopped parsley for an extra pop of color and freshness.
This Red Pepper Asparagus dish is not only simple to prepare but also stunning in presentation. Whether you’re serving it at a gathering or enjoying a quiet dinner at home, it’s sure to be a hit. Enjoy every bite!