Asparagus avocado medley evonne style –Discover the fresh and vibrant flavors of this Asparagus Avocado Medley, a delightful dish that combines nutritious ingredients to create a refreshing experience that’s perfect for any occasion. Whether you’re preparing for a family gathering or a casual dinner, this recipe is sure to impress your guests. Let’s dive into the details of this wonderful dish!
Asparagus Avocado Medley Evonne Style
This dish is not only visually appealing but also packed with health benefits. Asparagus and avocado are both powerhouse ingredients rich in vitamins and minerals. The combination of these two makes for a crunchy and creamy texture that will tantalize your taste buds.
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 1 ripe avocado, diced
- 1 cup of cherry tomatoes, halved
- 1/4 cup of red onion, finely chopped
- 3 tablespoons of olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Start by bringing a pot of water to a boil. Once boiling, add the trimmed asparagus and blanch for about 2-3 minutes, or until they turn bright green and are tender yet still crisp.
- Immediately transfer the asparagus to a bowl of ice water to halt the cooking process. This will help retain their beautiful color and crunch.
- Drain the asparagus and place them in a large mixing bowl. Add the diced avocado, halved cherry tomatoes, and finely chopped red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the salad mixture and gently toss to combine. Be careful not to mash the avocado.
- Garnish with fresh basil leaves to add a touch of fragrance and color to your dish.
- Serve immediately as a refreshing side dish, or enjoy it as a light lunch. This Asparagus Avocado Medley is a treat that’s not only appetizing but also incredibly healthy!
Enjoy this bright and delicious asparagus avocado medley, which is not just a feast for the eyes but also a nutritious addition to your meal!