Asparagus chicken and penne pasta –Experience a delightful fusion of flavors with this Easy and Delicious Asparagus Chicken Pasta. This dish is not only vibrant but also packed with nutrients, making it a perfect meal option for any day of the week. Let’s dive into the recipe and create something extraordinary for dinner tonight!
Asparagus Chicken Pasta
This pasta is a symphony of tender chicken, crisp asparagus, and the perfect pasta, creating a dish that is as satisfying as it is delicious. The combination of these ingredients serves as a great source of protein and vitamins.
Ingredients
- 8 oz pasta of your choice (fettuccine or penne works great)
- 2 chicken breasts, diced
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Parmesan cheese, grated for serving
Instructions
- Start by cooking the pasta according to package instructions. Once cooked, drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Next, add the minced garlic and red pepper flakes to the pan, sautéing for another minute until fragrant.
- Add the asparagus to the pan and cook for about 4-5 minutes until tender but still crisp.
- Pour in the chicken broth and let it simmer for a couple of minutes. Then, stir in the heavy cream and bring to a gentle simmer.
- Add the cooked pasta to the pan, tossing everything together until well combined. Adjust seasoning with salt and pepper to taste.
- Serve hot, garnished with chopped parsley and grated Parmesan cheese on top for an extra touch of flavor.
This Easy and Delicious Asparagus Chicken Pasta is sure to impress your family or guests. Give this recipe a try and indulge in the creamy deliciousness today!