Asparagus mushroom bacon crustless quiche –Spring is the perfect time to embrace fresh vegetables, and what better way to celebrate the season than with a delightful Crustless Asparagus Quiche? This easy-to-make recipe serves as a nutritious side dish that’s perfect for any gathering or a delightful addition to your brunch table. Below, you will find all the necessary information to create this delicious dish, including ingredients and step-by-step instructions.
Crustless Asparagus Quiche
This quiche is not only simple to prepare but also allows you to enjoy the vibrant flavors of asparagus paired with a creamy filling. It’s a versatile dish that can be served warm or at room temperature, making it ideal for any occasion.
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon chopped fresh herbs (such as thyme or basil), optional
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch pie plate or quiche dish.
- In a steamer or pot, lightly steam the asparagus pieces for about 3-5 minutes until just tender. Drain and set aside.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and fresh herbs (if using) until well combined.
- Stir in the shredded mozzarella and grated Parmesan cheese.
- Gently fold the steamed asparagus into the egg and cheese mixture.
- Pour the mixture into the prepared pie plate or quiche dish.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden-brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
This Crustless Asparagus Quiche is sure to be a hit with its creamy texture and fresh taste. Pair it with a light salad or serve it alongside your favorite brunch items for a complete meal. Enjoy the flavors of spring with every bite!