Asparagus omelette –Are you looking to impress your brunch guests with a delicious dish that’s both healthy and flavorful? Look no further than this irresistible Asparagus Omelette! This delightful recipe combines fresh asparagus with fluffy eggs for a perfect breakfast or brunch option. Let’s dive into making this scrumptious meal!
Asparagus Omelette
This Asparagus Omelette is the perfect way to showcase the fantastic flavors of fresh vegetables. It’s easy to prepare, packed with nutrients, and sure to be a hit at your breakfast table!
Ingredients:
- 2 large eggs
- 1/4 cup fresh asparagus, cut into 1-inch pieces
- 1/4 cup shredded cheese (your choice)
- 1 tablespoon butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh herbs (optional)
Instructions:
- Start by whisking the eggs in a bowl until well combined. Add a pinch of salt and pepper for seasoning.
- In a skillet over medium heat, melt the butter. Once the butter is melted and gently bubbling, add the chopped asparagus. Sauté the asparagus for about 3-4 minutes, or until it’s tender but still bright green.
- Pour the beaten eggs over the asparagus in the skillet. Tilt the pan slightly to ensure the eggs cover the asparagus evenly. Cook for about 2 minutes, or until the edges start to set.
- Sprinkle the cheese evenly over the omelette. If you’re using fresh herbs, add them on top now. Cover the skillet with a lid, and let it cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.
- Once cooked, gently slide the omelette onto a plate. Fold it in half or serve it open-faced for a beautiful presentation.
- Garnish with additional herbs if desired, slice it up, and enjoy your delightful Asparagus Omelette!
This simple yet elegant Asparagus Omelette is not only packed with flavor but is also a wonderful way to start your day. Whether you’re serving it to guests or enjoying a leisurely morning by yourself, this dish is sure to please. Enjoy your cooking!