How to Cook Asparagus Pie in 5 Minutes

Updated
2 min read

Asparagus pie –Spring is the perfect time to indulge in fresh, vibrant flavors, and what better way to celebrate than with a delightful Asparagus Pie? This unique dish not only showcases the crispness of asparagus but also brings together a medley of ingredients to create a savory treat that’s perfect for brunch or a light dinner. Let’s dive into this delectable recipe that’s sure to become a favorite in your household!

Asparagus Pie

This Asparagus Pie is a wonderful combination of creamy, cheesy goodness enveloped in a flaky crust. It’s the ideal dish for showcasing the fresh taste of asparagus, making it a stunning centerpiece for any meal.

Asparagus Pie

Ingredients:

  • 1 pre-made pie crust
  • 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 cup heavy cream
  • 4 large eggs
  • 1 cup shredded Gruyère cheese
  • 1 cup ricotta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the trimmed asparagus pieces and sauté for about 5 minutes, or until they are tender yet still vibrant. Remove from heat and set aside.
  3. In a mixing bowl, combine the heavy cream, eggs, Gruyère cheese, ricotta cheese, salt, pepper, and nutmeg. Whisk until all the ingredients are well mixed.
  4. Spread the sautéed asparagus evenly across the bottom of the pie crust. Pour the creamy egg mixture over the asparagus, ensuring the vegetables are well-coated.
  5. Sprinkle the grated Parmesan cheese on top.
  6. Bake in the preheated oven for about 35-40 minutes, or until the pie is set and the top is golden brown.
  7. Once baked, remove the pie from the oven and allow it to cool for about 10 minutes before slicing. This will help the filling to set a little more, making it easier to serve.
  8. Serve warm or at room temperature, and enjoy the flavors of spring in every bite!

This Asparagus Pie is not just a dish; it’s a celebration of seasonal produce and a wonderful addition to any gathering. Give it a try, and let the fresh flavors and creamy textures delight you and your loved ones!