Asparagus roll ups –Asparagus is a versatile vegetable that can elevate any appetizer. This Asparagus Roll Up Recipe is not only simple to prepare but also perfect for entertaining guests or enjoying as a light snack. With a delightful combination of flavors wrapped in crispy asparagus, this dish is sure to impress. Below, you’ll find a detailed guide on how to make this delicious appetizer.
Asparagus Roll Up
This easy-to-make appetizer features fresh asparagus wrapped in a delightful filling, perfect for any occasion. Ideal for parties or casual gatherings, these roll-ups offer a sophisticated touch without requiring extensive preparation.

Ingredients
- 1 bunch of fresh asparagus, trimmed
- 4 oz cream cheese, softened
- 4 oz prosciutto or ham, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil, for drizzling
- Optional: grated Parmesan cheese for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the softened cream cheese, lemon juice, garlic powder, salt, and pepper until smooth. This mixture will serve as the filling for the asparagus roll-ups.
- Lay out the prosciutto slices on a clean surface, overlapping them slightly.
- Take a piece of asparagus and spread a tablespoon of the cream cheese mixture over the prosciutto, then place the asparagus at one end. Roll the prosciutto around the asparagus to create a tight seal. Repeat with all asparagus spears.
- Place the wrapped asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil for added flavor.
- Bake in the preheated oven for about 15-20 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Remove from the oven and let cool for a few minutes before serving. If desired, sprinkle grated Parmesan cheese on top for an added touch of richness.
These Asparagus Roll Ups are best served warm but can also be enjoyed at room temperature. Whether you are hosting a gathering or simply looking for a delicious healthy snack, this recipe is sure to be a hit!