Asparagus sformato –Hey fam! Today, we’re whipping up something special that’ll bring that wow factor to your dinner table—Asparagus Sformato! This dish is not just about the flavor; it’s about the presentation, too. So, let’s dive into this deliciousness and make our taste buds dance!
Asparagus Sformato
Just look at this beautiful dish!
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 cups heavy cream
- 4 large eggs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Butter for greasing the dish
- Zest of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C). While it’s heating, get your favorite baking dish and grease it up with some butter to prevent the sformato from sticking.
- In a large pot, bring some salted water to a boil and cook the asparagus for about 2-3 minutes until just tender. Drain and plunge them into ice water to stop the cooking process. This keeps that vibrant green color!
- Once cooled, chop the asparagus into smaller pieces. You can leave some asparagus tips whole for a fancy finish if you like.
- In a blender, combine the heavy cream, eggs, Parmesan cheese, salt, pepper, and lemon zest. Blend until it’s nice and smooth.
- Gently fold in the chopped asparagus to the creamy mixture, making sure every piece gets coated with that luscious goodness.
- Pour the mixture into your prepared baking dish and smooth out the top. If you’re feeling cute, sprinkle a little extra Parmesan on top for some added flavor.
- Place the dish in the oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove it from the oven and let it cool for about 10 minutes before slicing. Trust me, you’re gonna want to let it rest a bit so it holds its shape!
Serve this beauty warm as a side dish or a lovely appetizer. Your guests will be raving about how gourmet it looks and tastes! Enjoy this Asparagus Sformato, y’all—put a little love into your cooking and let the flavors shine through!
