Asparagus side dish –If you’re looking for a delicious and healthy side dish, look no further than this Oven Roasted Asparagus with Sun Dried Tomatoes. This recipe is not only easy to prepare but also bursting with flavor. Perfectly roasted asparagus paired with the richness of sun-dried tomatoes is a match made in heaven. Let’s dive into how you can bring this delightful dish to your table!
Oven Roasted Asparagus with Sun Dried Tomatoes
This classic dish is a great accompaniment to any main course. The vibrant green asparagus brings freshness, while the sun-dried tomatoes add a wonderful depth of flavor. It’s a fantastic way to get your vegetables in while impressing your guests!
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 1/2 cup sun-dried tomatoes, chopped
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the asparagus onto a baking sheet in a single layer.
- Sprinkle the chopped sun-dried tomatoes over the asparagus.
- If you’re using Parmesan cheese, sprinkle it over the top for added flavor.
- Roast in the preheated oven for about 15-20 minutes, or until the asparagus is tender and lightly browned.
- If desired, drizzle with balsamic vinegar just before serving for an extra layer of flavor.
This Oven Roasted Asparagus with Sun Dried Tomatoes is sure to become a staple in your kitchen. Not only does it pair perfectly with grilled chicken or fish, but it also stands alone as a stunning vegetarian dish. Enjoy the delightful combination of flavors and the vibrant colors on your plate!