Asparagus snow pea and radish salad –Spring is the perfect season to indulge in fresh, vibrant flavors, and the Asparagus, Pea, and Radish Salad encapsulates that essence beautifully. This delightful salad combines crisp vegetables and nutty black rice, making it not only a feast for the eyes but also a replenishing dish brimming with nutrients. Below is a detailed recipe to guide you in preparing this refreshing salad.
Asparagus, Pea and Radish Salad
This salad highlights the fresh, seasonal produce available in springtime, making it a perfect addition to any brunch or light lunch. The crunchiness of the radishes, the sweetness of peas, and the earthiness of asparagus come together in a perfect harmony, complemented by the robust flavors of black rice.
Ingredients
- 1 cup black rice
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1 cup fresh peas (or frozen peas, thawed)
- 1 cup radishes, thinly sliced
- 1/4 cup chopped fresh mint
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Start by cooking the black rice according to the package instructions. Once cooked, set aside to cool.
- In a pot of boiling salted water, blanch the asparagus pieces for about 2 minutes, until bright green and tender-crisp. Immediately transfer them to a bowl of ice water to halt the cooking process. Drain and set aside.
- In a large mixing bowl, combine the cooled black rice, blanched asparagus, fresh peas, radishes, and chopped mint.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Adjust seasoning according to taste.
- Drizzle the dressing over the salad mixture and gently toss until everything is well-coated.
- If desired, sprinkle crumbled feta cheese on top for added flavor.
- Serve the salad immediately, or refrigerate it for about 30 minutes to enhance the flavors.
This Asparagus, Pea, and Radish Salad is not only a visual delight but also a great dish to showcase the flavors of spring. Whether enjoyed as a light meal or a side dish, it is bound to impress with its colorful presentation and fresh taste. Enjoy!
