Asparagus soup –Asparagus Soup is a delightful and nutritious option for any meal. This creamy soup highlights the fresh flavor of asparagus and is perfect for a cozy gathering or a quick lunch. Below, we provide you with a comprehensive recipe that outlines the ingredients needed and the step-by-step instructions for preparing this delicious dish.
Delicious Asparagus Soup
Enjoy the vibrant taste of springtime with this creamy and savory asparagus soup. Perfect as a starter or a light meal, it pairs well with crusty bread.
Ingredients:
- 1 pound fresh asparagus, trimmed and chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh lemon juice for garnish
- Chopped chives for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and chopped asparagus to the pot, stirring frequently. Cook for an additional 5-7 minutes, until the asparagus is tender.
- Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the asparagus is fully cooked.
- Using an immersion blender (or a regular blender in batches), blend the soup until smooth. If using a regular blender, ensure you allow the steam to escape to prevent splattering.
- Return the blended soup to the pot over low heat. Stir in the heavy cream, and season with salt and pepper to taste. Allow it to warm through, but do not bring it to a boil.
- Serve hot, garnishing with a squeeze of fresh lemon juice and a sprinkle of chopped chives for added freshness.
This asparagus soup is not only easy to prepare, but it also brings a touch of elegance and comfort to any table. With its creamy texture and bright flavor, it’s sure to satisfy both friends and family.